Cream Cheese Frosting

Cream Cheese Frosting

Ingredients

• 1 Block of Cream Cheese (we usually use Philadelphia brand), softened
• 4 tbsp Icing Sugar
• 300 ml Whipping Cream

Method

1. In a large bowl, beat the Whipping Cream and Icing Sugar with either a standing mixer with a paddle attachment or a hand mixer until you get stiff peaks.
2. In a separate bowl, beat the softened cream cheese until creamy. 
3. Using a rubber spatula, gently fold the whipped cream into the creamed cream cheese until combined.
4. Pipe or spread onto cooled cake or cupcakes!